Coriander leaf Chutney

Goodness of corriander leaf

High in calcium, iron, magnesium, vitamin A, vitamin B6, vitamin C, Zinc etc...

Ingredients:

Corriander leaf-1 bundle

Corriander seeds -1 table spoon

zeera - 1/2 table spoon

red chilli-3

tamarind- goose berry size

garlic- 4 pods

salt

oil to fry

Preparation:

Fry in a pan each ingredients seperately by adding oil. Also fry coriander leaf for 2 -3 minutes. Let its hotness reduce . then add everything along with salt in mixie and grind it.

You have have this chutney with curd rice, idli and dosa.