Typical Tamil Nadu aatu kari kulambu(Goat Gravy)-My Mom's style

I'm Sure you will never be able to forget the taste of our authentic dish-Kari Kulambu(this is my mom's special.my friends,relatives and our guest every one don't forget the taste.I'll be adding one by one my mom's delicious recipe.)

Ingredients:

Mutton -1/2 kg

Small Onion-25-30

tumeric powder-1/2 tablespoon

Mustard seeds - 1 table spoon

Corriander seeds-1 hand full

feenel seeds(perumjeerakam in tamil)-half the quantity of coriander seeds

Red Chilli-6-7

Cocunut-half part fully

Oil -to fry

Salt to taste

Curry leaves-10 -15 leaves

Preparation :

Fry without oil the spices one by one coriander, fennel seeds and chilli(remember one by one)

And grind it finely and make it powder.

Gind the cocunut into paste in mixer.keep it aside

Add mutton,onion and tumeric with water till mutton is half sunk. keep this in cooker and wait for the first whistle, then keep it in low flame for 10 minutes.

Now add the prepared powder(prepared in the above mentioned way) and cocunut paste keep it in low flame for about 10-15 minutes.

Now in seperate pan add oil then put mustard seeds ,onion and curry leaves and fry for 1min and turn off the gas, add this to the gravy. Now the delicious aatu kari kulambu is ready.You can have this kulambu with rice and for side dish you can have some mutton or chicken or fish fry.