Aatu kaal Soup and Aatu kaal Gravy

Ingredients:
Goat legs -5-6.
Onion -1(big).
Tomatoes -1(big).
Chili powder - 3/4 table spoon.
Black pepper -1 table spoon.
Garlic -1(full).
Coriander powder -1 table spoon.
Turmeric -1 table spoon.
For Gravy:
Cloves - 4-5(optional)
Cinnamon (optional)
Thick Coconut milk - 1cup

Preparation:
Boil goat legs with water, salt and turmeric powder and keep it aside when the goat legs are done.
Grind garlic and make it a paste

Fry Curry leaves, onion in a pan and add tomato and fry till tomatoes turn very thin and dry. Now add chili powder, salt, pepper powder, garlic paste, coriander powder and finally goat legs with water and allow to get it done

For Soups: You can filter it and have as hot soup.
For Gravy: Allow the contents to get thicker, you can also use coconut milk to get thicker and tastier. Serve hot with rice ,idlis dosa or chapatis.

Optional for Spicy Gravy: While adding curry leaves you can also add cloves and cinnamon to get typical south Indian spicy flavor.