South Indain(Chettinadu) Chicken Fry

Ingredients:

Chicken – 750 gms

For making paste:
Garlic – 4 pods Ginger – 1 inch Fennel – 1 Tbsp Cumin seeds – 1 tsp Coriander powder – 1tsp Chilli powder – 1 Tbsp Pepper – 1 Tbsp Lemon juice – 1 Tbsp Yogurt – 1 Tbsp Turmeric powder – ½ tsp Salt as required .

Grind and prepare the paste and keep it aside

Onion - 2 chopped

Tomato – 1 chopped

Ginger-Garlic paste – 1½ Tbsp

Curry leaves – 1 twig

Red chillies – 3

Pepper powder – 1 tsp

Preparation:

Marinate the chicken with the prepared paste for a couple of hours. Heat oil in a pan and fry half of onionsonions. When the onions are soft add the ginger-garlic paste and then the tomatoes. Fry until the tomatoes are soft and the oil comes out. To this add the chicken with very little water and cook until done and the water is evaporated and check whether chiken has been cooked soft.In another pan heat some oil and fry the red chillies, curry leaves and the sliced onions. When almost done add the pepper powder to the onion and mix it well. Add the fried onion to the cooked chicken and give it a stir.