Coriander leaf Chutney
>> Friday
Goodness of corriander leaf
High in calcium, iron, magnesium, vitamin A, vitamin B6, vitamin C, Zinc etc...
Ingredients:
Corriander leaf-1 bundle
Corriander seeds -1 table spoon
zeera - 1/2 table spoon
red chilli-3
tamarind- goose berry size
garlic- 4 pods
salt
oil to fry
Preparation:
Fry in a pan each ingredients seperately by adding oil. Also fry coriander leaf for 2 -3 minutes. Let its hotness reduce . then add everything along with salt in mixie and grind it.
You have have this chutney with curd rice, idli and dosa.
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